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Frozen yogurts, chocolate, soft-serve


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 44.444 10737.241 7.054
Vitamin A (IU) mcg 159.722 52714.285 68.235
Vitamin B-6 mcg 0.073 12 0.082
Vitamin B-12 ug 0.29 98.89 0.000
Vitamin C mg 0.277 242.444 0.5
Phosphorus (P) mg 138.888 9913.043 92.857
Potassium (K) mg 261.111 16500 174.897
Manganese (Mn) mg 0.305 88.1 31.25
Sodium (Na) mg 98.611 38750 0.993
Selenium (Se) ug 2.361 1917.107 136.283
Calcium (Ca) mg 147.222 7369.565 3.513
Zinc (Zn) mg 0.486 90.809 0.551
Iron (Fe) mg 1.25 97.692 1.142
Magnesium (Mg) mg 26.388 532.627 20
Copper (Cu) mg 0.13 14.588 0.086
Energy (Calories) KCal 159.722 898.437 200.904
Cholesterol mg 5.555 1234.939 0.000
Protein g 4 61.305 4.692
Total Dietary Fiber g 2.222 51.173 1.088
Carbon Hydrote g 24.902 100 16
Fat g 6 100 3.268
Total Saturated fatty acids g 3.63 51.366 0.809
Total polyunsaturated fatty acids g 0.219 65.698 0.51
Pantothenic acid g 0.673 35.5 0.273
Total monounsaturated fatty acids g 1.75 74.647 0.949
Moisture (water) g 63.805 99.901 59.889
Beta-Carotene ug 12.5 27666.666 0.000
Dietary Folate Equivalents ug 11.111 2690 19.78
Niacin mg 0.305 88.1 0.993
Thiamin mg 0.036 9.02 0.073
Riboflavin mg 0.211 8.06 0.126





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